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Vegan Madre

Member since Nov 2011

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Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

Feb 29, 2012 in Food Network Community Toolbox on

This was really delicious. I used brown basmati rice which required more liquid and a longer cooking time. I didn't have a cinnamon stick so used 1/2 teaspoon ground cinnamon. Don't forgot the squeeze of lemon at the end, it really makes the dish!""

Reviewed Veggie Kabobs with Herb and Garlic Marinade

Nov 19, 2011 in Food Network Community Toolbox on

LOVE this recipe!!!! This dish has become a staple in our house, we eat it at least once a week. Sometimes I just roast the veggies/tofu in the oven using the marinade which is just as equally good as when prepared on the grill. I do cut the oil in half and add a little water in an effort to cut the fat. One of my all time favorite vegan recip...

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