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Vega Girl

Indianapolis, Indiana

Member since Sep 2006

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Reviewed Oatmeal Raisin Cookies

Jan 4, 2014 in null on Food.com

Simply amazing!!! I am not a big oatmeal raisin cookie fan, but my hubby is. This is the first time I have ever made oatmeal raisin cookies and what a great recipe to use. If all oatmeal raisin comes tasted like this, I would be a big fan."

Reviewed Delicious Vanilla Sauce

Oct 20, 2012 in null on Food.com

As always, Kittencal...another amazing recipe!!! When I want a recipe that is spot on delicious and isn't over complicated I always pull up your recipe list. This sauce was unbelievably simply and OH so yummy!!"

Saved Recipe Crock Pot Stuffed Chicken Rolls by MizzNezz

Oct 6, 2012 on Food.com

Reviewed Cauliflower Custard

Sep 23, 2012 in null on Food.com

This is a fantastice recipe!! Although I like cauliflower, it is not a vegetable I instinctively know how what to do with. This recipe is easy, delicious, quick to make and you don't need a ton of ingredients. Also, you could use this as a base recipe and be creative by adding different veggies, or meat and/or adding different varieties of chee...

Reviewed Pork Chops Yum-Yum

Sep 23, 2012 in null on Food.com

I have to give this recipe 5 stars simply because of the base ingredients, but I have to say there is a much better and simpler way to prepare this dish. Mix all the ingredients together for the sauce and set aside. Brown your pork chops (I use boneless pork chops), then pour the sauce over the pork chops, let it remain at a high heat for just a...

Saved Recipe Slow Cooker Barbecued Ribs by Lavender Lynn

Jul 7, 2012 on Food.com

Saved Recipe Crock Pot Jambalaya by Lennie

Jul 7, 2012 on Food.com

Saved Recipe Scott's Dry Pork and Rib Rub by Scott Rhoades

May 11, 2012 on Food.com

Reviewed Roasted Beets With Honey Balsamic Glaze

Apr 22, 2012 in null on Food.com

Wow!!! These were so good. I truly feel that beets are one of the most under utilized and appreciated vegetables out there. This is such an easy and tasty way to serve them. However, I did cut the cooking time way down by peeling and cutting beets into half moon slices and roasted them like this. Much quicker cook time. The glaze is SOOOO y...

Saved Recipe Chicago Italian Beef by Moonbugz_

Apr 21, 2012 on Food.com

Saved Recipe Roast Beef Horseradish Spirals by Derf

Apr 21, 2012 on Food.com

Saved Recipe Chipped Beef on Toast by bungalowten

Feb 13, 2012 on Food.com

Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

Jan 7, 2012 on Food.com

Saved Recipe Baked Stuffed Pasta Shells by Little Bee

Oct 15, 2011 on Food.com

Saved Recipe Bev's Spaghetti Sauce by Bev

Oct 15, 2011 on Food.com

Saved Recipe Classic Baked Ziti by Caryn

Oct 15, 2011 on Food.com

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