Member since May 2012
Flag This ProfileFlag as Inappropriate
Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Help! OK that was a fun seven hour exercise but I'm not sure about my finished product. I followed the recipe exactly and everything worked out well with not issues but I ended up with a thin, "unfinished", tasting sauce. It also strikes me as a little fatty. Is that correct?