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Reviewed 4 Layer Cheesecake
Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“For the Chocolate Cake "Crust"
Add 1/4 teaspoon of Maxwell House Instant Coffee
For the Baked Chocolate Cheese
Instead of Ricotta Cheese add Mascarpone Cheese and I do not add flour to my cheesecake, do not add this ingredient. Also, bake the chocolate cheesecake for 45 minutes-1 hour on 325 F. Then make...”