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Van Wie

United States

Member since Mar 2012

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Reviewed Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives

Mar 26, 2012 in Food Network Community Toolbox on

Excellent way to prepare red snapper. Skip the extra salt, the olives are salty enough. Tasted great with a side salad and tabouli.""

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