"These are SO easy to make and pretty tasty. I think i will add a bit of cinnamon to the dough next time though. I was craving a little more of that cinnamon flavor. I also like to use butter instead of shortning. I will make these again I am sure."

"These are SO easy to make and pretty tasty. I think i will add a bit of cinnamon to the dough next time though. I was craving a little more of that cinnamon flavor. I also like to use butter instead of shortning."

"I only made the chicken cutlet part of this recipe. I was looking for a way to jazz up chicken in our house and boy did I find it. I now cook my chicken cutlets this way almost every time I use them. My favorite is to prepare the cutlets like this when making chicken parm. Yum! Love em."

"This is the best pot roast ever! I love the way it makes my house smell! It is also very tender and delicious. This is the only roast we make in my house anymore. I like a bit of a thicker sauce so I thicken it with a bit of flour or cornstarch. try this on a chilly Sunday afternoon!""

"We love this one. So yummy for summer BBQs. I actually don't even add the buttermilk, just use the mayo and dijon but even without it is so great. I also use sweet relish instead of pickles so i don't need to chop. The only mac salad we make anymore.""

"I can't remember if I've rated this recipe before but it is my favorite potato salad of all time! It really is so good with just a tiny bit of heat.It is the only potato salad I ever make now and we devour it! Thank you food network!""

"My husband and I watched this recipe being made together on T.V. and later he surprised me by making it for me. So I haven't actually made it myself but I can tell you this, it is the best thing I have ever tasted! If you have a sweet tooth you will LOVE this! Fantastic.

"I LOVE these! I had to use soy yogurt becuase I have a little one who can't have lactose, (I used vanilla flavor soy yogurt) and these were the best! We all love them. I reall think the cake flour makes a huge difference. The only other change I made was that I did not have fresh blueberries so I used frozen but they were fantastic just the same! Found they cooked a bit quicker than the recipe said. I did about 19 minutes. So good, try them!