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Reviewed Skirt Steak
Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Absolutely loved it! Made it in our our gas grill and still came out delicious. I've always stayed away from recipes where they mix sweet, sour and salty elements just because is out of my comfort zone when it comes to trying new foods and seasonings. This recipe is a MUST TRY! You will not be disappointed :-)
Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“No doubt that it is DELICIOUS!! the only downside of the recipe is the end preparation of the lasagna... Toss it in the ragu and ricotta cheese? that confused me a bit.
A picture or a video would be of great help!!! I ended up layering it."”
Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this recipe yesterday and my boyfriend loved it!!! and so did I. It came up really good,the meat was so tender.... definetly a keeper. Next time I'll try it with Pinot Noir."”
Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“ok... after all the reviews I read about this pot roast, I really want to make it! but the recipe calls for 5Lbs. of meat for 8-10 servings and I just want to make it for my boyfriend and myself, so my question is the following: for half the amount of meat (2 1/2lbs) do I still have to cook it in the oven for 3 hours in order to be really tender or...”
Oct 20, 2010 in Food Network Community Toolbox on Food Network
“Well... my boyfriend and I just finished dinner. We both love mushrooms so when I saw this recipe, I knew I had to prepare it.
It was delicious!!!! we loved it!
I made it as a side dish and served it with pan seared pork chops. This recipe is a keeper!!
Thank you Rachel :-)”