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Joined Date: Apr 04, 2011

My Activity

Reviewed Avocado Mashed Potatoes

"Gave it 3 stars because I did not make this recipe, but this idea did not carry over to pre-cooked mashed potatoes.

Mixed fork-crushed avocado with stiff mashed potatoes; rested on stove 10 minutes while we had salad. Potatoes & avocado had turned to SOUP in the meantime.

WARNING: Might be OK made exactly as stated and serve..."

Aug 10, 2011 on Food.com

Reviewed Roasted Potato Leek Soup

"CAUTION-- when roasting the leeks:

Mine were 50% black at 30 minutes (roasted in preheated 400-degree non-convection oven).
Salvaged the dark brown ones for garnish."

Apr 4, 2011 on FoodNetwork.com

About Me

Cooking all my life!

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