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Joined Date: Jun 05, 2007
"Fantastic. I didn't buy the items for the crostini, but I'm sure it would make the soup even better. I added a sprinkle of paprika and cayenne pepper to give it a little kick. I will make this again!""
"This dish is one of my favorites and I've made it several times. I use basil instead of thyme and I always add a little more balsamic than it calls for. The sauce is amazing and making extra is a must! It also makes great leftovers for lunches!""
"Absolutely wonderful! The family couldn't get enough. Will make these again and again!"
Reviewed Dough Pulled Prosciutto Pizza
"I haven't made this...yet, but Dough is the best restaurant I have ever been to!!! I'm tempted to move to San Antonio just so I can go there whenever I want. I can't wait to make this!"
"Very good red sauce. I added a little bit of butter and crushed red pepper. Next time, I'll add basil in addition to the parsley. I tossed it with pasta, but I think I'm going to try it as a pizza sauce!"
"I've only made the sauce and I love it! I use peeled and diced canned tomatoes. I also don't always puree the sauce. I love it still chunky with a big bowl of fresh pasta!! When a friend of mine tried it, she asked me what the label on the jar was or what restaurant I got it from. Yep, it's that good!"
"Great recipe!! Pancakes were light and fluffy! I only used a sprinkle of nutmeg and added just a touch of almond flavoring. I also added blueberries. Will make again!"
I am a teacher and cooking is something I love to do when I have the time and energy for it. I'm always looking for new and yummy recipes!