"Fantastic. I didn't buy the items for the crostini, but I'm sure it would make the soup even better. I added a sprinkle of paprika and cayenne pepper to give it a little kick. I will make this again!""

"This dish is one of my favorites and I've made it several times. I use basil instead of thyme and I always add a little more balsamic than it calls for. The sauce is amazing and making extra is a must! It also makes great leftovers for lunches!""

"Absolutely wonderful! The family couldn't get enough. Will make these again and again!"

"I haven't made this...yet, but Dough is the best restaurant I have ever been to!!! I'm tempted to move to San Antonio just so I can go there whenever I want. I can't wait to make this!"

"Very good red sauce. I added a little bit of butter and crushed red pepper. Next time, I'll add basil in addition to the parsley. I tossed it with pasta, but I think I'm going to try it as a pizza sauce!"

"I've only made the sauce and I love it! I use peeled and diced canned tomatoes. I also don't always puree the sauce. I love it still chunky with a big bowl of fresh pasta!! When a friend of mine tried it, she asked me what the label on the jar was or what restaurant I got it from. Yep, it's that good!"

"Great recipe!! Pancakes were light and fluffy! I only used a sprinkle of nutmeg and added just a touch of almond flavoring. I also added blueberries. Will make again!"