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VallervilleVoice

United States

Member since Sep 2012

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Reviewed Veal Piccata

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect Piccata. Followed the recipe to the letter. Well almost--I may have used a bit too much lemon juice so I added two pinches of sugar to round out the flavors and decrease the acidity.
Delicious. Served with vermicelli with broccoli, oil and garlic. Great, easy dinner. "

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