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Valerie Bardascino

North Andover, Massachusetts

Member since May 2009

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Reviewed Biscuits

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfection! My family pronounced this to be the best biscuit ever. Wow!
As a point of interest, in the episode Ree said you could use "...anywhere from 1 cup to 1 1/2 cups buttermilk, depending..." and she also said that she used "a little under 1 1/2 cups buttermilk." I measured the dry ingredients carefully and I found 9 ounces (1 cup and...

Reviewed Ravioli Caprese

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe, Giada. Thanks for sharing! *If I plan on rating/reviewing a recipe it is only fair that I would make the recipe exactly as directed. To alter a recipe and then rate/review it means I have only rated and reviewed my take on it and not the actual recipe. In my opinion this is very unfair to the originator of the recipe.* Valerie Bardas...

Reviewed Ravioli Caprese

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe, Giada. Thanks for sharing! *If I plan on rating/reviewing a recipe it is only fair that I would make the recipe exactly as directed. To alter a recipe and then rate/review it means I have only rated and reviewed my take on it and not the actual recipe. In my opinion this is very unfair to the originator of the recipe.*""

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