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Favorited Ginger Sea Bass over Wilted Greens

Jun 24, 2014 in Recipes on Cooking Channel

Favorited Beet and Goat Cheese Arugula Salad

Jun 24, 2014 in Recipes on Cooking Channel

Reviewed roasted asparagus

Feb 15, 2014 on

I went to my local farmer���s market today. I bought the first asparagus of the season. I roasted them today. They are delicious!! I used avocado oil and sea salt���.that���s it. I sampled four spears already and dinner will be in hour. The avocado oil gave it a slight buttery taste and the thicker spears were ready in 25 minutes. In addition,...

Reviewed Wasabi Broiled Black Cod

Nov 22, 2013 on

After pat drying the fish, I seasoned with granulated garlic and paprika and a pinch of Hawaiian black sea salt, putting the wasabi mayo on top and I let this sit for 30 min before broiling.
This was very, very good. But I will never buy again because I can���t stand fish with bones within the meat. I just cannot enjoy the meal if I...

Reviewed Buttermilk Fried Chicken

Nov 13, 2013 on

Very tender and very tasty. My mom and I just had this tonight for dinner. I thank all of you for your helpful reviews. I seasoned my chicken with the same seasoning for the flour. I used goat kefir instead of buttermilk. I marinated the chicken for 2 hours by accident (I was on the phone..). I did let the floured chicken rest for half an hour....

Reviewed Good Eats Roast Turkey

Dec 31, 2011 in Food Network Community Toolbox on

This recipe is wonderful and VERY easy to follow. I just finished cooking a 16 pound turkey. I added balsamic and apple cider vinegar with molasses to the warm brine solution. In addition, I used a prepackaged turkey brine seasoning.
I did not have room in my fridge for the turkey, so it brined in a cooler for 36 hours. I think the turkey...

Reviewed Basic Waffle

Apr 30, 2011 in Food Network Community Toolbox on

Alton never fails me..I just made these waffles today!!! I had to substitute eggs with my ground up flaxseeds & water mixture and I used almond milk with white balsamic vinegar instead of buttermilk. The waffles were wonderful... beautiful golden brown, crunchy on the outside, soft and fluffy on the inside. I DID have to use the highest setting "

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