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Reviewed Wasabi Broiled Black Cod
Nov 22, 2013 on FoodNetwork.com
“After pat drying the fish, I seasoned with granulated garlic and paprika and a pinch of Hawaiian black sea salt, putting the wasabi mayo on top and I let this sit for 30 min before broiling.
This was very, very good. But I will never buy again because I can���t stand fish with bones within the meat. I just cannot enjoy the meal if I...”
Reviewed Buttermilk Fried Chicken
Nov 13, 2013 on FoodNetwork.com
“Very tender and very tasty. My mom and I just had this tonight for dinner. I thank all of you for your helpful reviews. I seasoned my chicken with the same seasoning for the flour. I used goat kefir instead of buttermilk. I marinated the chicken for 2 hours by accident (I was on the phone..). I did let the floured chicken rest for half an hour....”
Reviewed Good Eats Roast Turkey
Dec 31, 2011 on FoodNetwork.com
“This recipe is wonderful and VERY easy to follow. I just finished cooking a 16 pound turkey. I added balsamic and apple cider vinegar with molasses to the warm brine solution. In addition, I used a prepackaged turkey brine seasoning.
I did not have room in my fridge for the turkey, so it brined in a cooler for 36 hours. I think the turkey...”
Reviewed Basic Waffle
Apr 30, 2011 on FoodNetwork.com
“Alton never fails me..I just made these waffles today!!! I had to substitute eggs with my ground up flaxseeds & water mixture and I used almond milk with white balsamic vinegar instead of buttermilk. The waffles were wonderful... beautiful golden brown, crunchy on the outside, soft and fluffy on the inside. I DID have to use the highest setting "”