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Valcatraz

United States

Member since Mar 2010

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Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

Jun 23, 2014 in null on Food.com

I';ve only had Cracker Barrel';s cheesy hash browns once and I don';t remember the taste, so I can';t really compare the two, but this casserole was delicious! I only used 2 TB butter, 1 cup sour cream and followed the recipe exactly the rest of the way. It was not greasy at all. I also stirred halfway through cooking time, added ...

Reviewed Carne Asada Cube Stew (Carne Guisada?)

Sep 8, 2013 in null on Food.com

I used to work at a Tex Mex restaurant and they had the best carne guisada. This tasted almost exactly like it. However, their sauce/gravy was more brown in color so I don';t know if they used tomatoes. Their recipe also didn';t include potatoes, but I liked it with the potatoes. It kind of reminded me of the meat and potato burritos at T...

Reviewed Carne Asada Cube Stew (Carne Guisada?)

May 1, 2013 in null on Food.com

I used to work at a Tex Mex restaurant and they had the best carne guisada. This tasted almost exactly like it. However, their sauce/gravy was more brown in color so I don';t know if they used tomatoes. Their recipe also didn';t include potatoes, but I liked it with the potatoes. It kind of reminded me of the meat and potato burritos at T...

Reviewed Corn Fritters

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like that they were so easy to make and I had all the ingredients on hand. However, it seemed like something was missing. I guess I was expecting them to taste more like hush puppies or sweet cornbread. Nothing against Paula, but I've had corn fritters that tasted much better and had more flavor. I only tasted them plain so I can't say how they "

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The taste was ok, but I followed the recipe exactly and it was too soggy. I may make this again some time using less liquid."

Reviewed Black-Eyed Pea Salad

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love black eyed peas and I love this recipe! The vinegar taste is perfect. It's also very easy to put together and is a great summer "salad"."

Reviewed Southern Fried Chicken

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is probably some of the best fried chicken I've ever had. It was perfect! And even better the next day when reheated...tastes like KFC (IMO). I just recently got a good deal on whole cut up chicken so I think I'm going to make this again soon!"

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