"Does the recipe call for 16 oz "finished" fettucini or a 16 oz package? Seemed like there was way too much fettucini compared to the other ingredients. I also added some mushrooms and chopped tomatoes at the very end. Added some butter to the initial sauce. Overall, pretty good flavors, but I heavily recommend increasing other ingredients to b""

"Excellent dessert. As a somewhat inexperienced baker of sweets, I would make a few changes next go-round. First make sure you're good with a rolling pin to get the dough in a circle. This results in evenly sized rugulach. Second, I would use a coarser sugar as sprinkles, such as Turbinado as some have suggested. Finally, I used parchment on t""