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Valarana

Member since Dec 2011

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Reviewed Pasta, Pancetta and Peas

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does the recipe call for 16 oz "finished" fettucini or a 16 oz package? Seemed like there was way too much fettucini compared to the other ingredients. I also added some mushrooms and chopped tomatoes at the very end. Added some butter to the initial sauce. Overall, pretty good flavors, but I heavily recommend increasing other ingredients to ...

Reviewed Rugelach

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent dessert. As a somewhat inexperienced baker of sweets, I would make a few changes next go-round. First make sure you're good with a rolling pin to get the dough in a circle. This results in evenly sized rugulach. Second, I would use a coarser sugar as sprinkles, such as Turbinado as some have suggested. Finally, I used parchment on ...

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