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Reviewed Malasadas

Dec 3, 2010 in Food Network Community Toolbox on

I think I see what's wrong. The list of ingredients calls for 1/3C sugar plus 1Tbl to start the yeast. In the body of the instructions it calls for 1 1/3C sugar. I made it with the 1 1/3C and is was like cake batter. I even added about 1/2C flour to the mixer but to no avail. After leaving the batter alone for 6 hours to find that it was not...

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