"I think I see what's wrong. The list of ingredients calls for 1/3C sugar plus 1Tbl to start the yeast. In the body of the instructions it calls for 1 1/3C sugar. I made it with the 1 1/3C and is was like cake batter. I even added about 1/2C flour to the mixer but to no avail. After leaving the batter alone for 6 hours to find that it was not risen but had the consistency of cookie dough, I decided to bake it . 350deg for 30 mins in a greased rectangular pyrex pan. I'll let y'all know how it turns out.