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May 14, 2011 on FoodNetwork.com
“added hamburger to the couscous mixture with al the other ingredients and also added sun-dried tomato to the sauce....
layered inside the pepper, couscous, a little bit of sauce, slice of provolone cheese and than the couscous mixture on top of that, let it bake, and at the last 2 minutes put another slice of provolone cheese to melt on...”