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Reviewed Corn Chowder

Oct 20, 2011 in Food Network Community Toolbox on

This chowder was amazing! I cubed eight, one-quarter inch slices of Pancetta, pre-cooked in a frying pan and used the juices when cooking the onions/garlic. I added the cooked Pancetta in the last 5 minutes of cooking. The chowder was superb; my family kept asking for more! Thanks Tyler!""

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