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Locust Grove, Georgia

Member since Jan 2008

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Reviewed Lobster and Shells

May 14, 2011 in Food Network Community Toolbox on

This recipe makes a MOUNTAIN of pasta salad! Once it was all mixed up, I couldn't believe how much there was. I made a substitution for the 2 pounds of lobster meat, since it's very expensive and harder to find. Used 1 pound of good lump crab meat, and 1 pound of small shrimp -- works great! I used 3 cups of frozen corn, which is plenty, and u"

Reviewed Taco Soup

Dec 5, 2010 in Food Network Community Toolbox on

This is a great recipe to throw together on a Sunday morning for dinner that night. I change up the beans -- use 1 can of pinto, navy, and black beans each, and rinse off the excess starch in a colander before adding. Brown the meat the night before so you can just throw it together in the crock pot in the morning. I use the "Hot" variety of Ro-Tel...

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