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New York, New York

Member since Dec 2008

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Reviewed White Bean and Chicken Chili

Jan 27, 2013 in Food Network Community Toolbox on

Delicious! I tweaked it a bit by adding a can of diced tomatoes, half a can of tomato paste, a half can of black beans and a half can of refried black beans (this helped thicken it up). I did add more cumin and cayenne pepper but only because I like things spicy! I would definitely make this again!"

Reviewed Bacon and Tomato Pasta

Sep 11, 2012 in Food Network Community Toolbox on

Delicious! I added mushrooms and used a white onion because that's all I had and it turned out great. My husband loved it!"

Reviewed Tart Cranberry Dipping Sauce

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I made this just like the recipe suggested and it came out VERY liquidy. Next time I'll reduce the liquid significantly. Also, it was really tart so I added some sugar to taste. I did like the way it tasted though.

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