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Reviewed Light Chicken Potpie

Mar 24, 2011 in Food Network Community Toolbox on

Just made this for dinner tonight. I love it but we'll see the gang says. I used rosemary and no parsley. Oh! and I omitted the yogurt as the one we had in the fridge had expired. I must say, the consistency was perfect! Not at all too soupy - - but actually, I do prefer a juicy pot pie over a dry one. Hope it goes over well tonight! Four stars...

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