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Reviewed Potato-Crusted Halibut
Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I can't say enough bad about this recipe, I just wasted 2 hours and 60 dollars worth of fish on it.
I am not at all intimidated by complicated techniques or methods or assembly of foods, I rather enjoy the challenge. The prep time listed here is a joke. The oil infusion has to be made -- very easy -- but then sit off the heat...”