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VLizzle

Medford, Massachusetts

Member since May 2007

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Replied to Crab Salad Recipe : Food Network Kitchen : Food Network

2 days ago on FoodNetwork.com

Love the idea of serving them in puff pastry shells

Reviewed grilled brussels sprouts

Sep 25, 2014 on FoodNetwork.com

I used Butternut Squash Seed Oil instead of Olive Oil and they were fantastic.

Reviewed Green Beans on the Grill

Jul 9, 2014 in on Food.com

you fail to mention the estimated amount of cooking time."

Reviewed grilled marinated london broil

May 22, 2014 on FoodNetwork.com

I doubled the recipe because I had two very large steaks to marinade, and as recommended by another commenter, I reduced the remaining marinade into a sauce, which was incredible. Although I doubled the recipe, I did decrease the garlic to only 3 cloves because the hubby isn���t a huge fan, and added 1/2 teaspoon of homemade onion powder (so easy...

Reviewed Caramelized Mushrooms

May 14, 2014 in on Food.com

I LOVE this recipe! It was the perfect blend of ingredients for me. I used Portobello mushrooms and I omitted the cracked pepper - just a personal preference. Other than that I followed the recipe to a "T". I will be making this again and again."

Reviewed Portabellas Stuffed With Spinach and Blue Cheese

Mar 8, 2014 in on Food.com

An amazing combination of flavors that were just meant to be! I wouldn';t change a single thing about this recipe because it is perfect."

Added Recipe Photo to Portabellas Stuffed With Spinach and Blue Cheese

Mar 8, 2014 on Food.com

Added Recipe Photo to Portabellas Stuffed With Spinach and Blue Cheese

Mar 8, 2014 on Food.com

Replied to Campfire Banana Boats Recipe : Ree Drummond : Food Network

Feb 13, 2014 on FoodNetwork.com

Use the recipe as a guideline. I use organic semisweet chocolate chunks, I make my own marshmallows and my own caramel sauce.

Replied to Campfire Banana Boats Recipe : Ree Drummond : Food Network

Feb 13, 2014 on FoodNetwork.com

Use the recipe as a guideline. I use organic semisweet chocolate chunks, I make my own marshmallows and my own caramel sauce.

Saved Recipe Pork Wonton Soup by Aroostook

Feb 13, 2014 on Food.com

Replied to Aunt Trish's Salad Dressing

Nov 26, 2013 on FoodNetwork.com

I have NEVER heard of getting that much juice out of two lemons and that is your problem. The average lemon should only produce only 1/4 cup of juice if you are lucky.

Reviewed Weight Watchers Apple and Carrot Salad

Nov 16, 2013 in on Food.com

I used regular mayo because I hate the fat free stuff, and I also tried this with sour cream and plain yogurt, all with very good results, with a slightly different, but pleasing taste. I also used regular sugar, because I do not like substitutes. I only used one large Granny Smith apple, one good sized grated carrot, a small amount of celery a...

Saved Recipe Mexican Corn Relish by Jenny Webb

Oct 18, 2013 on Food.com

Saved Recipe Corn Relish for canning by Dib's

Oct 18, 2013 on Food.com

Reviewed Stove Top Mac-n-Cheese

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good for something quick! My stove broke and I needed to wait 2 weeks for a new one. As a result, I could not make my baked mac & cheese so I looked for something I could make on top of the stove, and tried this. It was good, and I think I can tweak it to better suit my tastes. I liked the quickness, consistency and minimal ingredients. I wil"

Reviewed Guacamole

Jul 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I substituted grape tomatoes because that is what I had handy. I did NOT leave it out for 1 hour or so - I like my guacamole cold!"

Reviewed Roasted Beets

Jun 27, 2013 in on Food.com

I love this simple way to roast beets. Once cooked, I don';t even bother peeling them - no need to waste the skin."

Reviewed Mama's Pound Cake

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I made the recipe as is except for one thing. Instead of using regular vanilla extract, I used vanilla butternut from King Arthur Flour - check their website, I can't post the link here, not allowed. I did cook the cake for the full 1 1/2 hours and the outside had a nice crusty "shell" on it, while the inside was moist and delicious! "

Reviewed Homemade Breakfast Sausage

Mar 17, 2013 in on Food.com

No where near enough seasoning for 9 pounds of pork!"

Reviewed Bacon Wrapped Shrimp

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic APPETIZER - common sense by the amount made! Want this is an entree, then make more!

Flavor blend is fantastic, love the variation of colors and the texture. Will definitely make again and again."

Reviewed Chocolate-Avocado Mousse

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Beyond Excellent! Easy to make and a wonderful way to get some avocado into your diet. Super rich, creamy, full of chocolate flavor and you would never know there is avocado in it. Makes a great triffle filling."

Reviewed Skirt Steak

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

To Ireallyhateuser..... I agree with the ratios. I took some of your advice and when I made this today I: kept the liquid amount the same, but I replaced the scallions with 1/2 cup diced onions, doubled the cumin, got rid of the pepper flakes and added a single chipotle as suggested. I also added a heaping tablespoon of stone ground must...

Reviewed Homemade Soft Pretzels

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Easy recipe to make with delicious results. Instead of salt, try a mix of sugar and cinnamon to sprinkle on your pretzels for a sweeter flavor.""

Reviewed French Onion Soup

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED the soup BUT, it took more like 20 minutes for the onions to absorb the wine, and when I added the beef broth, I decided that one quart was plenty. If I used two quarts, then I would have doubled the onions. After all, it is ONION soup, not broth soup. I simmered it for 30 minutes instead of 10 so that the flavors could blend more. Inst...

Reviewed Grilled Vidalia Onions with Bacon Butter

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

To DIE for!!!! Vidalia are my favorite onions and a reason to look forward to spring. This recipe is amazing. I use St. Agur Blue Cheese because it is really creamy, melts well, and has a great flavor. I love serving these onions as a side to apple brined pork chops and butter/parsley white rice. NOTE: I usually keep Oscar Meyer pre-cooked r"

Saved Recipe Chicken and Spinach Wild Rice Soup by Hopkins82

Mar 28, 2011 on Food.com

Added Recipe Photo to Beef Vegetable Soup

Jan 26, 2011 on Food.com

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