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Chesapeake-Gal

Chesapeake, Virginia

Member since Feb 2012

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Reviewed New England Clam Chowder

Oct 16, 2013 on FoodNetwork.com

This recipe has been on the website for a long time and is the only New England Clam Chowder recipe you need. This is a wonderful recipe that I have used for years and always gets rave reviews. Very authentic... tastes like home.

Reviewed Homemade Salsa

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Since Paula offers alternatives, I will tell you what we used. It was so good.. people couldn't stop eating it. It makes a big batch and it was gone in one night.

We used: 1 can diced tomatoes plus 1 can Rotel diced tomatoes HOT flavor
1 can black beans
1 mango
A little more than half a red onion.
1...

Reviewed Curried Chicken Salad

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this before and am digging it out to make again. It is so good! One thing I do differently is I halve some seedless grapes instead of using raisins. It gives it a nice, fresh, cool flavor. Also, I tend to have quite a bit of the dressing left over so you might want to up your chicken amt or just save it for something else. I also "

Reviewed Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just stumbled upon this while looking up Thai sauces... this sounds very yummy.. however my version may include coconut rum. "

Reviewed Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just stumbled upon this while looking up Thai sauces... this sounds very yummy.. however my version may (ahem) include coconut rum. "

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