"I wish I had checked these comments yesterday when my cream wouldn't whip. I ended up adding the mascarpone anyway & hoping that would help thicken it, then the mascarpone broke & ended up tossing $30 worth of ingredients. I did let the cream cool 10-15 mins, but obviously wasn't enough. I think I will go for a few of the other receipes that do "

"Outstanding! Continues to be a favorite at our house, my husband loves it. I have made it a few times now & it never disappoints. I added some fresh herbs to the dumplings (dill & parsley). Exceptional.
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"So sorry this one didn't work for me. I fancy myself a very experienced baker but this one didn't bake thru, had the same dense heavy consistancy others spoke of. The flavor was very good, don't know what happened - followed not only the recipe but had just watched the show where Paula made it with her nephew. Please re-check the recipe.""

"I've brined Turkeys for the past several years, my hubby & I agree, this was the best yet! I did add a bit of thyme to the herb rub & ended up slipping a rack under it about an hour in so the wings would brown & the wings & thighs wouldn't boil in the juices. It was by far THE BEST gravy I've ever made - positively Drinkable!""