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VARS81

Arlington, Virginia

Member since Jan 2008

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Reviewed Sausage and Herb Stuffing

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this! The only thing I will change for next time would be to cut the bread into smaller pieces (I used a fresh sourdough loaf), but overall, this was really a big hit!""

Reviewed Homemade Gravy

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWESOME! I have never made homemade gravy and it was pretty easy. I didn't use the cognac/brandy, and it tasted a little salty without it, but then I added in the white wine and that cut the saltiness perfectly. It was REALLY good. If you aren't going to use the wine/cognac/brandy, taste before you add any salt. Also- make sure your guests li...

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