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VAFoodie79

Member since Jan 2013

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Reviewed Pork Tenderloin with Apple Cider Reduction

Nov 10, 2013 on FoodNetwork.com

My husband and I loved this recipe. It was a wonderful Sunday dinner, and I'm looking forward to Monday's leftovers! It's amazing how affordable, easy, and fast this was to make. This will be great to serve over the holidays. I didn't have the issue that some did with the thinness of the glaze, but I think it's because I actually kept it on longer...

Reviewed Raspberry Tiramisu

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made this twice. Once was for Mother's Day and once for work. For the work version I just changed Grand Marnier to orange juice as someone else had mentioned in an earlier post. It was just as good! I found that I didn't really need as many lady fingers as suggested. I will keep that in mind next time in order to save a little money. "

Reviewed Molasses Cookie Sandwiches

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I'm not sure if it's because my molasses has been around a few months, but it ended up having more of a gingerbread taste and the molasses flavor didn't really come through. I still enjoy gingerbread so it wasn't the end of the world. My dough was a little hard to work with (really wet), but when I started tossing sugar and rolling it"

Reviewed Mini Artichoke and Gruyere Quiche

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe has good potential, but I'm making modifications next time. I love butter as much as the next person, BUT this may be a little too much. Next time I will be trying this with more egg (I was shocked there was only one egg needed for this recipe!), cutting out a slice of bacon, and using about 2/3 of the butter. The combo of ingredients "

Reviewed Mini Artichoke and Gruyere Quiche

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe has good potential, but I'm making modifications next time. I love butter as much as the next person, BUT this may be a little too much. Next time I will be trying this with more egg (I was shocked there was only one egg needed for this recipe!), cutting out a slice of bacon, and using about 2/3 of the butter. The combo of ingredients "

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