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VABCH Cook

Member since Jul 2013

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Reviewed Deviled Eggs with Crab

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yuck! This is a bad way to use expensive ingredients. The allover white color is off putting and the celery gives a weird crunchy consistency that just isn't right in devilled eggs. It was bland and watery too. I do not recommend this!"

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