V Lynn H.
Member since Jan 2012
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Reviewed Chicken Bog
Jan 3, 2012 on FoodNetwork.com
“I am born and raised in SC and this was the best chicken bog I have ever made. My boyfriend and I both loved it. I can't wait to make this for my next potluck. The only suggestion that I have is, that if you use leg quarters instead of quartering a chicken, like I did, use half the butter, because the dark meat has a lot of grease in it already. ...”