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V-Love2Cook

ditto, California

Member since Nov 2007

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Reviewed Orange Brownies

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these brownies according to the original recipe and found them too cakey and sweet for my taste so I altered the recipe by using only 3 eggs, 1 cup of flour, 1 1/3 cup sugar. They turned out delicious! They were chewy and moist just like the best chocolate brownie you've every tasted. I also realized that the only way you can bake these"

Reviewed Orange Brownies

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these brownies according to the original recipe and found them too cakey and sweet for my taste so I altered the recipe by using only 3 eggs, 1 cup of flour, 1 1/3 cup sugar. They turned out delicious! They were chewy and moist just like the best chocolate brownie you've every tasted. I also realized that the only way you can bake these"

Reviewed Daisy Shortbread Cookies

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made both these cookies and Alton Brown's "Sugar Cookie" recipe and I like them both very much. I have had a little problem with Ina's recipe in that it is a stiffer dough and can be difficult to handle. I prefer Alton's recipe a smidge more because, while it has a couple more ingredients, it ALWAYS comes out perfect. It is easier to handle, "

Reviewed Zucchini Bread

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good zucchini bread but like many of Paula's recipes it's too heavy on sugar and fat. If you use 1/2 cup of lowfat buttermilk or yogurt you can cut the oil down to 1/2 cup and get an equally moist and tasty product. Also, cutting the sugar down to 2 cups will make it only slightly less sweet and much healthier. Also, it only needs 3 eggs"

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