COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chinatown Steamed and Roasted Duck
"I've made this recipe four times. It's my parents anniversary this week so its worth the work. What I learned is the 375º is way to hot for the soy and honey glaze. it burns up every time. I plan to drop the temperature down to 250º. i have a very hot oven and the steaming has cooked the bird most of the way though already. I just want the glaze"
Reviewed Zucchini Gratin
"delicious but WAYYYYYYYYYYYYYYYYYYY too much salt. i had to add more milk so i wouldn't go into a coma. 1 teaspoon would be more than enough but a stunning dish.""
About Me
Advertisement
