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Joined Date: Jun 20, 2008
Reviewed Chinatown Steamed and Roasted Duck
"I've made this recipe four times. It's my parents anniversary this week so its worth the work. What I learned is the 375º is way to hot for the soy and honey glaze. it burns up every time. I plan to drop the temperature down to 250º. i have a very hot oven and the steaming has cooked the bird most of the way though already. I just want the glaze"
Reviewed Zucchini Gratin
"delicious but WAYYYYYYYYYYYYYYYYYYY too much salt. i had to add more milk so i wouldn't go into a coma. 1 teaspoon would be more than enough but a stunning dish.""