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Woodmere, New York

Member since Jun 2008

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Reviewed Chinatown Steamed and Roasted Duck

May 22, 2012 in Food Network Community Toolbox on

I've made this recipe four times. It's my parents anniversary this week so its worth the work. What I learned is the 375º is way to hot for the soy and honey glaze. it burns up every time. I plan to drop the temperature down to 250º. i have a very hot oven and the steaming has cooked the bird most of the way though already. I just want the glaze"

Reviewed Zucchini Gratin

Sep 18, 2011 in Food Network Community Toolbox on

delicious but WAYYYYYYYYYYYYYYYYYYY too much salt. i had to add more milk so i wouldn't go into a coma. 1 teaspoon would be more than enough but a stunning dish.""

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