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Urians

Member since Mar 2011

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Reviewed Whiskey Sour

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a sour cocktail, so why is there crushed ice and choice of alcohol is completely wrong. This drink would have been made with Rye, the only time one should use bourbon in an american cocktail is when you make an old fashioned, that's it. Always enjoy when the post prohibition generation uses non american spirits like VO, CC or european whisk(e)y's....

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