"This method has been a perfect way for me to obtain all-natural, non-saturated lard. Ever since I watched the Good Eats episode entitled "American Classics VIII: Tacos," I've been looking for ways to incorporate lard intro recipes in place of butter and/or Crisco due to its health benefits over both options. I wasn't able to make "cracklins' " as "

"This recipe is pretty much was my most-used recipe of this past summer. I'm still blown away by just how tasty this pizza really is. I was initially worried about the crust thinking it would be too thin and crispy, but the thickness and chewiness was just perfect. I had to use molasses due to the unavailability of malted barley syrup, but the doug""

"Normally I wouldn't bother commenting on a recipe I don't really care for, but this was extraordinarily terrible. After I finished making the dish I thought it smelled terribly strong of lemon and as it turns out there was a reason for that; All I was able to taste was lemon! The taste of the parmesan was non-existant and the taste of the parsley was completely obliterated by the over-powering lemon. This should be called Spicy Lemon Pasta because the lemon and the red pepper flakes are the only things you'll notice upon tasting. This remains and will most likely remain the worst thing I have ever made.

"Normally I wouldn't bother commenting on a recipe I don't really care for, but this was extraordinarily terrible. After I finished making the dish I thought it smelled terribly strong of lemon and as it turns out there was a reason for that; All I was able to taste was lemon! The taste of the parmesan was non-existant and the taste of the parsley was completely oblitterated by the over-powering lemon. This should be called Spicy Lemon Pasta because the lemon and the red pepper flakes are the only things you'll notice upon tasting. This remains and will most likely remain the worst thing I have ever made.

"Tasty? What did you tNormally I wouldn't bother commenting on a recipe I don't really care for, but this was extraordinarily terrible. After I finished making the dish I thought it smelled terribly strong of lemon and as it turns out there was a reason for that; All I was able to taste was lemon! The taste of the parmesan was non-existant and the taste of the parsley was completely oblitterated by the over-powering lemon. This should be called Spicy Lemon Pasta because the lemon and the red pepper flakes are the only things you'll notice upon tasting. This remains and will most likely remain the worst thing I have ever made.hink?