My Profile

Urameshi

Sarayashiki City, Pennsylvania

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Rendered Lard

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This method has been a perfect way for me to obtain all-natural, non-saturated lard. Ever since I watched the Good Eats episode entitled "American Classics VIII: Tacos," I've been looking for ways to incorporate lard intro recipes in place of butter and/or Crisco due to its health benefits over both options. I wasn't able to make "cracklins' " as "

Reviewed Grilled Pizza -Three Ways

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is pretty much was my most-used recipe of this past summer. I'm still blown away by just how tasty this pizza really is. I was initially worried about the crust thinking it would be too thin and crispy, but the thickness and chewiness was just perfect. I had to use molasses due to the unavailability of malted barley syrup, but the dou...

Reviewed Fiery Angel Hair Pasta

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Normally I wouldn't bother commenting on a recipe I don't really care for, but this was extraordinarily terrible. After I finished making the dish I thought it smelled terribly strong of lemon and as it turns out there was a reason for that; All I was able to taste was lemon! The taste of the parmesan was non-existant and the taste of the parsley...

Reviewed Fiery Angel Hair Pasta

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Normally I wouldn't bother commenting on a recipe I don't really care for, but this was extraordinarily terrible. After I finished making the dish I thought it smelled terribly strong of lemon and as it turns out there was a reason for that; All I was able to taste was lemon! The taste of the parmesan was non-existant and the taste of the parsley...

Reviewed Fiery Angel Hair Pasta

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Tasty? What did you tNormally I wouldn't bother commenting on a recipe I don't really care for, but this was extraordinarily terrible. After I finished making the dish I thought it smelled terribly strong of lemon and as it turns out there was a reason for that; All I was able to taste was lemon! The taste of the parmesan was non-existant and the...

Not what you're looking for? Try: