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UpstateNewYorker

Member since Jan 2011

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Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

A family favorite and one of the reasons I continue to follow "Worst Cooks in America." Excellent recipe, have never used sun dried tomatoes. Love the herb butter""

Reviewed Compound Butter

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent...easiest most tasty sauce I think I've ever made. I serve it with pan seared pork paillards.

Reviewed Lasagna

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe and logical assembly and cooking tips. Make a day ahead so it sets up before cutting. Rotate the lasagna noodles for stability. Watching and listening to Anne cook is motivating. I love the idea that I can make restaurant quality meals for my family at home.

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