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Uno's mom

Member since Aug 2013

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Reviewed Sour Cream Coffee Cake

Sep 5, 2013 in Food Network Community Toolbox on

I have made this twice, once with icing and once without. I love it and everyone who has eaten it loves it as well. However, I had the same problem two other reviewers mentioned - it falls apart when I take it out of the pan, even after letting it cool a full thirty minutes. It also sinks in the center. I would say this an issue with my oven b"

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