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Fort Collins, Colorado

Member since Jun 2008

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Reviewed Good Eats Meatloaf

Feb 7, 2012 in Food Network Community Toolbox on

This is the best meat loaf I've ever tasted! HOWEVER, beware. I printed off a copy of this recipe yesterday as I was making my grocery list. It called for 1 tablespoon of ground cumin in the glaze. My original copy of the recipe called for 1 teaspoon of cumin. An entire tablespoon of cumin *ruins* the glaze completely. Instead of a smoky barbecue...

Reviewed Sloppy Lasagna

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I guess I'm not a fan of the white-sauce / bolognese style lasagnas. Try 1/2 recipe first - even that makes a lot. My instincts told me to leave out the cinnamon/nutmeg altogether, and I wish that I had listened to myself. I couldn't taste the meat sauce in the finished dish -- it was lost in the cinnamon/nutmeg and all of the noodles. (Try 2/3 or...

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