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Joined Date: Jun 21, 2008
Reviewed Good Eats Meatloaf
"This is the best meat loaf I've ever tasted! HOWEVER, beware. I printed off a copy of this recipe yesterday as I was making my grocery list. It called for 1 tablespoon of ground cumin in the glaze. My original copy of the recipe called for 1 teaspoon of cumin. An entire tablespoon of cumin *ruins* the glaze completely. Instead of a smoky barbecue ""
Reviewed Sloppy Lasagna
"I guess I'm not a fan of the white-sauce / bolognese style lasagnas. Try 1/2 recipe first - even that makes a lot. My instincts told me to leave out the cinnamon/nutmeg altogether, and I wish that I had listened to myself. I couldn't taste the meat sauce in the finished dish -- it was lost in the cinnamon/nutmeg and all of the noodles. (Try 2/3 or maybe 1/2 of the noodles). Not my style, but I do think I'll try the meat sauce again, (without cinnamon this time), in a different recipe, adding more red-sauce and some mozzarella cheese.