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Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These are so good! I made them as the recipe directs and they came out fine.
The dough was wet, so I added some more flour when I rolled them out. But, I know that was because I used an extra large egg.
The only thing I will do differently next time is cut them into smaller pieces.
I can't wait until morning to have...”