All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 29, 2012
"These are so good! I made them as the recipe directs and they came out fine.
The dough was wet, so I added some more flour when I rolled them out. But, I know that was because I used an extra large egg.
The only thing I will do differently next time is cut them into smaller pieces.
I can't wait until morning to have one of these for breakfast!"