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Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Even with the modifications in the comments (13x9 inch pan instead of trying to make cookies) and only using less than 1/2 the recommended amount of powdered sugar, these are a disaster.
They fall apart and crumble in your hands when you try to cut them into bars. They are too sweet (STILL!). And they are so rich as to almost...”