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Dec 4, 2010 on FoodNetwork.com
“Even with the modifications in the comments (13x9 inch pan instead of trying to make cookies) and only using less than 1/2 the recommended amount of powdered sugar, these are a disaster.
They fall apart and crumble in your hands when you try to cut them into bars. They are too sweet (STILL!). And they are so rich as to almost...”