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Joined Date: Sep 19, 2011
Reviewed Basil and Feta Cheese Spread
"Absolutely delicious! I didn't have fresh chives so instead I used Galloping Garlic seasoning, which has chives in it. I'll definitely be making this again!"
"Pumpkin Spritz Cookies
When I made the dough, it felt more like bread dough - very elastic. It wouldn't come out of the cookie press or stick to the cookie sheet. I've added milk and more pumpkin purÃ©e in hopes this does the trick, fingers crossed..."
Reviewed Chocolate Covered Snow Peaks
"In terms of ease, this one was a snap! I didn't have superfine granulated sugar but hey, it's Christmas - I just used regular sugar, who's going to complain? It didn't seem to effect the meringue really - probably just a little more crunch when they're done. I haven't actually tried them yet as they're in the oven for...oh - 10 more hours! - but t""
Reviewed Warm Wheat Berry and Mushroom Salad
"This recipe is AMAZING but I could not give it a full five stars because of how salty it was - delicious, but salty. Apparently my partner and Chef Anne Burrell (love her!) have very different ideas of what "abundantly salt the water" means because he feels he followed her directions to the letter - I'm still drinking water to make up for the extr""
I love to cook and bake - favorite Food Network chefs are Anne Burrell and Alex Guarnaschelli. I'm a huge fan of "Chopped" and pretty much any of the "Challenge" shows. Love any of the shows featuring how to make sweets and love wild mushrooms, farmers markets, and all things rhubarb.
Cookies, rhubarb, honeycrisp apples - who doesn't love pizza and Chinese takeout?