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UniH8tr

United States

Member since Feb 2012

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Reviewed Who Loves Ya Baby-Back?

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!
3 hours at 250 was right for me.
Only trouble I had = my ribs had no shiny side.
Also, don't forget to remove the membrane.
(A pain, but much better!!)""

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