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Reviewed 40 Cloves and a Chicken

Nov 12, 2012 in Food Network Community Toolbox on

Okay, so for those of you who had problems with this dish turning out dry - I know why. First time I made this, it was perfect, tender and juicy; second time, dry, even tough. Why? Because I took too much time searing it in the fry pan before putting it in the oven.

Third time, guessing that this was the problem, I seared on very...

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