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UncleBen

Member since Feb 2011

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Reviewed Osso Buco

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a darn good Ossobuco recipe. However, there were a couple things I did a little differently, based on making this dish in the past.
First off, I changed the white wine to a Chianti. Secondly, I used beef stock as opposed to chicken.
And maybe most importantly, I braised the Ossobuco for 3 1/2 hours. It HAS to braise much...

Reviewed Osso Buco

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a darn good Ossobuco recipe. However, there were a couple things I did a little differently, based on making this dish in the past.
First off, I changed the white wine to a Chianti. Secondly, I used beef stock as opposed to chicken.
And maybe most importantly, I braised the Ossobuco for 3 1/2 hours. It HAS to braise much...

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