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Reviewed Osso Buco
"This is a darn good Ossobuco recipe. However, there were a couple things I did a little differently, based on making this dish in the past.
First off, I changed the white wine to a Chianti. Secondly, I used beef stock as opposed to chicken.
And maybe most importantly, I braised the Ossobuco for 3 1/2 hours. It HAS to braise much longer then an hour and a half, folks.
After the changes, I ended up with MAYBE the best Ossobuco I've ever tasted."
Reviewed Osso Buco
"This is a darn good Ossobuco recipe. However, there were a couple things I did a little differently, based on making this dish in the past.
First off, I changed the white wine to a Chianti. Secondly, I used beef stock as opposed to chicken.
And maybe most importantly, I braised the Ossobuco for 3 1/2 hours. It HAS to braise much longer then an hour and a half, folks.
After the changes, I ended up with MAYBE the best Ossobuco I've ever tasted."
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