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Uncle Gregg

Member since Aug 2013

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Reviewed Cajun Slow-Cooker Pulled Pork

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used 15.58 lbs COSTCO bonless pork shoulder butt. Multiplied the recipe x 4. Trimmed as much fat as possible. NESCO 18 Qt roaster. Drained the oil after 12 hours, trimed remainder of fat and connective tissue. Put sauce in freezer for 45 min and skimmed the fat and oil. Reimersed the ingrediants in the Nesco for 4 hours. The the wife hand pu"

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