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Reviewed Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
"This received a "delicious" rating from my daughter which means it has to be good. It was very easy to make. I substituted bacon for pancetta, added half a diced onion, increased the chicken stock to 1.5 cups and used an extra egg (3 in total) for added creaminess. Final product was nice creamy pasta dish that even had the dogs begging for a tas""
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