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Member since Jun 2011

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Reviewed Chicken Kiev

Jun 23, 2011 in Food Network Community Toolbox on

Very moist, tasty, quick and easy to do. I did add a heaped tablespoon of garlic powder for extra taste and glad I did as it was delicious. After the 4 mins each side in oil I also placed it in the oven for 10mins to drain oil and ensure it was thoroughly cooked. Definitely cook again, perhaps only once/twice a year due to high fat content. Rice c"

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