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Uma n Leo

United States

Member since Mar 2011

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Reviewed Slow-Cooker Brisket Sandwiches

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for an office potluck and it turned out great. I read some of the reviews, and made some changes myself. I didn't use celery, but instead added carrots and onion. Added a little more garlic, too, and some caraway seeds to the mix. Also, I added all of the ingredients for the sauce to the pan after browning the meat, and reduced the sauce...

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