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Ulyanna-Polyanna

Member since Aug 2011

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Reviewed Red Velvet Bars

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely love this recipe!!! I add cream cheese layer to many of my cakes now! It reminds me of Russian bakery! (I was born and raised in Russia). I used Red Velvet Cake mix instead of German chocolate cake mix the second time I cooked it - My husband loved it ;-) I made it again for a party at my work - it was gone within minutes.""

Reviewed Brown Sugar Banana Spice Cake

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would like to share that I have tried to cook many of Sandra Lee's recipes and all of them worked wonderfully! Some of them became my favorites. Especially, red velvet cake bars... Yammie! I have never tried any of her slow-cooker recipes but I would like to respond to negative comments on this page by encouraging others to try some of her idea...

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