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Reviewed Molasses Brined Pork Chops

May 22, 2012 in Food Network Community Toolbox on

Wow! These came out soooo tender; like pork Filet Mignon. Really didn't change anything accept tossing in a about 1/4cup of sugar into the Soak and heating on the stove to blend. Cooled the brine by placing the pan in an ice-bath to speed everything up. As an after thought I boiled some of the brine with a couple shakes of Worcestershire & red"

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