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Joined Date: Nov 19, 2010
"Just made this but multiplied it by 3 for a large Church gathering tomorrow. It was so easy and tasted wonderful. I was glad I read the review that it didn't change colors by the morning. It was also fun to use all the fresh basil from my own garden. Can't wait to see what everyone thinks at the picnic tomorrow.""
Reviewed Bridge Mix Bark
"When I saw Anne make these I immediately thought of the Salted Caramel Square at Starbucks where I work. When I made these I used plump dried cherries instead of raisins and swirled caramel sauce in the top chocolate. I also sprinkled the top with flaked sea salt before I let it harden. The result was fabulous!"
I am a stay at home grandma that loves to cook and loves to eat even more. I love to learn about new foods and new techniques and then try them out in the smallest kitchen you can imagine and give them to the most wonderful husband you can imagine. Cooking has brought us through some very trying times and I can't thank the folks at Foodnetwork enough for always putting a smile on my face. Always cooking, Rebecca