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Reviewed Linguine with Avocado and Arugula Pesto

Aug 20, 2011 in Food Network Community Toolbox on

Just made this but multiplied it by 3 for a large Church gathering tomorrow. It was so easy and tasted wonderful. I was glad I read the review that it didn't change colors by the morning. It was also fun to use all the fresh basil from my own garden. Can't wait to see what everyone thinks at the picnic tomorrow.""

Reviewed Bridge Mix Bark

Jun 6, 2011 in Food Network Community Toolbox on

When I saw Anne make these I immediately thought of the Salted Caramel Square at Starbucks where I work. When I made these I used plump dried cherries instead of raisins and swirled caramel sauce in the top chocolate. I also sprinkled the top with flaked sea salt before I let it harden. The result was fabulous!"

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