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Reviewed Raspberry Cheesecake

Oct 1, 2011 in Food Network Community Toolbox on

This was so terrible! Very brown on top though I baked 400 not 450 for the beginning. Cracks too. Then, to top it off, it tasted terrible - very blah like egg custard with a squishy air bubbly texture like a souffle. I just wasted my while evening plus a lot of planning so my advice is do not bother. I followed directions to a tee other than th...

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