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Joined Date: Jan 06, 2012
"I was so pleased to see my latest issue of FN Magazine featured several "lighter" dishes! I tried 3 this week, including this one. It was delicious. In the interest of full disclosure, I did make some modifications to the written recipe -
*I'm terrified of exploding a potato in my microwave and baked mine instead.
*Shiitake mushrooms were not on""
Reviewed Grits-and-Cheese Souffles
"I'm originally from NC and adore pretty much any dish with grits. This one is tops! I will definitely add it to our dinner rotation. Due to some poor planning on my part, I had to make a few changes to the recipe as it was written -
*It's hard to find quick-cooking grits in UT, where I now live. I already had old-fashioned grits in the cabinet so""